Rating: 4 out of 5
This side dish makes me feel like I am eating the rainbow. All the beautiful colors and the tangy zest from the dressing makes this dish from Mom's Budget a keeper. Not to mention it was super easy to throw together, toss the extras in the freezer, and clean up.
Ingredients
1-1/2 cups dry vegetable rotini
1/2 cup Zesty Italian Salad Dressing
1/2 cup Kraft Zesty Italian Dressing
1 cup Parmesan cheese
1 red pepper chopped
1 green pepper chopped
1 yellow pepper chopped
Directions:
1. Cook rotini until barely cooked al dente. Drain.
2. Toss the ingredients together.
3. Freeze in single portion servings in freezer bags or containers. Great for lunches. Put into the lunchbox frozen, and it will be thawed for lunchtime.
No comments:
Post a Comment