Rating: Too HOT for you!
4.5 out of 5
Okay, I am not the salsa maker in the family. However, Brian didn't have time to make the salsa before going on a business trip and the veggies were going to spoil. Not knowing what I was doing, I chopped, tossed, and mixed my way into a HOT salsa. We now have five bags of salsa in our freezer (who needs jarred salsa anyway!).
Ingredients
7 Roma Tomatoes
1 can of petite chopped tomatoes, with juice
1 white onion
5 hot peppers
5 garlic cloves
1 lime
Directions
Roughly chop all the ingredients (except the lime). Toss together and squeeze the lime juice over the salsa.
Directions
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