Rating 4.75 out of 5
This was a combination of two recipes (NBC and Taste of Home) and it was yummy in my tummy. It was super fast, tasty, and very minimal dishes. I highly recommend this one, especially if you need a side dish or a compliment to a salad. This is basically a pizza without the sauce and cheese (but don't worry it is super delicious minus those two vital ingredients).
Ingredients
1 15 oz. bag pizza dough
2 teaspoons Italian seasoning (We used Penzey's Tuscan Sunset)
3 tablespoons olive oil blend
Handful of sliced mushrooms
Handful of pepperoni
Handful of chopped green peppers
Handful of chopped onions
Directions
1. Preheat oven to 425 degrees F.
2. Roll out pizza dough into a rectangle to fit a 9 x 13 glass bakeware dish. Using a fork poke dents into the dough.
3. In a small bowl mix together the Italian seasoning mix and oil. Brush herbed oil mix all over top of the dough.
4. Top with veggies.
5. Place in oven and bake in glass bakeware dish for 20-25 minutes until focaccia is golden brown. Cut into squares and serve warm.
2. Roll out pizza dough into a rectangle to fit a 9 x 13 glass bakeware dish. Using a fork poke dents into the dough.
3. In a small bowl mix together the Italian seasoning mix and oil. Brush herbed oil mix all over top of the dough.
4. Top with veggies.
5. Place in oven and bake in glass bakeware dish for 20-25 minutes until focaccia is golden brown. Cut into squares and serve warm.
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