Easy Freezable Chicken and Biscuits

Rating: Unknown

I haven't tasted this yet because its baking in the oven, but from the ingredients how could it taste bad?? Super easy and I was able to double the batch and split it into 4 pans (2 servings each). Yum Yum. The recipe is from Once a Month Mom.

Ingredients: 

2 cups cooked, chopped chicken
2 cups cubed frozen hashbrowns
12 ounces frozen mixed vegetables
10.75 ounces cream of chicken soup
1 teaspoon garlic powder
salt and pepper to taste (I used Penzy's Sandwich sprinkle for the garlic and salt)
1 can refrigerated biscuits

Directions:

In a bowl, mix chicken, potatoes, veggies, soup, and seasonings. Place in deep 8×8 baking dish. Arrange biscuits on top of casserole. Bake covered with foil at 375 degrees for 45 minutes. Remove foil and continue baking for another 10-15 minutes or until biscuits are cooked and golden brown.

Freezing Directions:

In a bowl, mix chicken, potatoes, veggies, soup, and seasonings. Place in deep 8×8 baking dish. Arrange biscuits on top of casserole. Cover with foil, label, and freeze. To serve: Do NOT thaw. Bake covered with foil at 375 degrees for 1 hour. Remove foil and continue baking for another 20 minutes or until biscuits are cooked and golden brown.