Rating: 4 out of 5
We got a fabulous waffle maker from Brian's mom (thank you!!) so we can now leggo our eggos whenever we want! This recipe is courtesy of Tammy's Recipes and was a breeze to whip up. The even better part, I put the batter in the fridge for a day and finished cooking the waffles without any problems. My freezer is now stocked and ready for a week of toasty warm waffles.
Ingredients
1 3/4 cups whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla
Directions
1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done.
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