Photo is from Kraft
Rating: 3 out of 5
I wanted a healthy snack to eat after my lunch so I decided to make my own hummus. I looked online at a variety of recipes and came up with this combination. It has a great flavor and is super yummy on a pita, but the consistency is slightly different than store-bought hummus.
Ingredients
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon olive oil
1 diced avocado
3 slices of hot peppers (or one finely diced jalapeno)
2 tablespoons of cilantro
Directions
Add all the ingredients to a food processor or blender and blend until desired consistency.
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